Inari-zushi recipe (sushi tub part 1)

Inari-zushi recipe (sushi tub part 1)

en.petitchef.com

In a medium sized pot, bring about half pot of water to boil. Add abura-age and boil for 1 to 2 minutes. This is to remove excess oil. Remove abura-age and...

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Ingredients

  • 8 abura-age
  • 2 teaspoons dashi
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoons sake
  • 4 cups water
  • 1 teaspoons black (or white) sesame seeds
  • Generous quantity of vinegared rice

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