Soba Sushi Two Ways Recipe | Epicurious

Ingredients

• 1 cup Cold Soba Broth (page 43)
• 1/4 cup sugar
• 1/2 cup kampyo (dried squash)
• 2 cups thinly sliced shiitake mushrooms
• 1/2 cup thinly sliced carrots
• 1/2 cup diced firm tofu
• 8 snow peas, trimmed
• 3 eggs
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 cup cooked soba noodles, drained and cooled
• 2 nori sheets
• 1 tablespoon minced pickled ginger
• 8 pieces marinated abura-age