Oeufs a la neige | epicuriantime.com
Light, snowy egg meringues served with cold custard sauce and fresh fruit make a delightful dessert. Perfect for special occasions or after-dinner treats.
Ingredients
- 6 egg whites
- 1 teaspoon white vinegar
- 1 teaspoon cream of tartar
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 2 cups boiling water
- 1 recipe custard cream, cold
- for garnish:
- strawberries, raspberries, blueberries
- recipeIngredient ends
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