Smoked Scallop Scampi | Taylor Shellfish Farms
Indulge in Smoked Scallop Scampi with zucchini and white wine sauce. Perfect for seafood lovers! Serves 4. Share This Recipe: Facebook | Twitter | Email
Ingredients
- 1 tablespoon unsalted butter
- 2 garlic cloves, minced
- ½ zucchini, sliced into ¼ inch coins
- 1 lemon, plus its zest
- ½ cup white wine
- ½ lb dried tagliatelle noodles
- 1 package Ekone Smoked Scallops
- 2 tablespoons fresh parsley, chopped
- 2 teaspoon red pepper flakes
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