Grilled Aussie Black Angus Steak, Gratin & Plum Chutney – Otto Wilde Grillers
Ever perfected Australian Black Angus beef? This meat is particularly tender and is characterised by a strong marbling and a distinctive taste. In combination with a fruity-spicy plum chutney and...
Ingredients
- 2 x Black Angus Steaks 300g each
- Salt & Pepper
- 285ml cream
- 235ml milk
- 1 clove garlic
- 150g grated cheese
- 340g plums
- 1 large onion, chopped
- 1 large knob of ginger, chopped
- 195g brown sugar (optional)
- 300ml balsamic vinegar
- 2 Tbsp butter
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