Black Angus Steaks with Garlic, Root Vegetables, and Lemon Aioli | Sunbasket
Baste tender steaks with ghee and fresh thyme, roast turnip and potatoes to golden perfection, and dip them all in creamy, garlicky goodness. C’est magnifique!
Ingredients
- 1 organic turnip
- ½ pound organic gold or red new potatoes
- 1 or 2 organic shallots
- Steak options:
- 2 Black Angus filet mignons (about 5 ounces each)
- 2 Black Angus rib-eyes (about 10 ounces each)
- 2 Black Angus New York strips (about 10 ounces each)
- 5 teaspoons ghee
- 2 to 4 cloves organic roasted garlic
- 2 sprigs organic fresh thyme
- Sunbasket lemon aioli (paleo mayo - lemon juice - garlic)
- 4 or 5 sprigs organic fresh flat-leaf parsley
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