Grilled new york black angus steak with bordelaise sauce recipe

Ingredients

• 1/4 cup minced shallots
• 1/4 cup minced carrot
• 1/4 cup minced celery
• 1 Tablespoon unsalted butter
• 1 bottle dry red wine
• 4 to 6 thyme sprigs
• 4 to 6 parsley stems
• 4 to 6 whole black peppercorns
• 1 bay leaf
• 3 cups veal demi-glace
• salt and pepper to taste
• 2 Tablespoons unsalted butter
• 8 garlic cloves per serving
• 1 Tablespoon extra-virgin olive oil
• 12-ounce New York steaks (sea salt and freshly ground pepper to taste)