Anchovy Butter from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Two ounces of fresh butter, one teaspoonful of anchovy essence, and the juice of half a large or one small lemon; mix up together, and use.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Citrus press
Ingredients
- large lemon
- lemon
- fresh butter
- anchovy essence
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