Jamaican Escovitch Fish | Global Table Adventure

Ingredients

• 1 bell pepper (, sliced in rings)
• habanero pepper ((or whatever hot pepper you like))
• 1 onion (, sliced in half moons)
• 1 large carrot (, slice in matchsticks)
• 1 chayote (, seeded and sliced in matchsticks)
• 6 fish fillets
• all-purpose flour (, as needed)
• 1 1/2 cups vinegar
• 10 allspice berries
• 1/8 cup sugar (, or to taste)
• water ((optional))
• salt