Athens Foods | Ratatouille & Cheese Phyllo Triangles

Name: Athens Foods | Ratatouille & Cheese Phyllo Triangles
Ingredients: 1 cup olive oil; 4 cups green bell peppers, finely diced; 1 cup onions, finely chopped; 6 cloves minced garlic; 3 cups eggplant, peeled and medium diced; 4 cups (4 medium) zucchini, diced; 1 cup tomatoes, peeled, seeded and diced; 1/3 cup Kalamata olives, pitted and chopped; 1/3 cup sundried tomatoes, coarsely chopped; 1 cup (tightly packed) chopped fresh basil; 1/2 cup (tightly packed) chopped fresh parsley; 1 1/2 cups Fontina cheese, grated; 1/4 cup Parmesan cheese, grated; Salt; pepper; 20 sheets Athens® Phyllo Dough (9″ x 14″), thawed; 1/2 cup butter, melted; 2 1/2 cups tomato sauce; 6 basil sprigs

athensfoods.com

Experience the flavorful blend of ratatouille and cheese wrapped in flaky phyllo in just 1 hour 40 minutes. Perfect appetizers or meal starters!

View full recipe on athensfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

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