Gazpacho

Ingredients

• 450g ripe tomatoes roughly chopped
• 1 large clove garlic, peeled and chopped
• 4–5 large spring onions, trimmed and chopped
• 1 medium-sized red pepper, seeded and chopped
• 10cm cucumber, roughly chopped
• 450mL chilled tomato passato
• Juice of 1 lemon
• 4 tablespoons extra virgin olive oil
• salt
• freshly ground black pepper
• 5cm cucumber, diced
• red or green pepper, diced
• 1 tbsp chopped onion
• Sprigs of fresh coriander
• Ice cubes