Drinkable Gazpacho
Drinkable Gazpacho with fresh tomatoes, cucumbers, and olive oil—perfect for sipping on a warm summer day. Perfectly smooth and refreshing!
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Ingredients
- 2 pounds ripe red tomatoes
- 1 green pepper, stemmed and seeded
- 1 cucumber, peeled
- 1/2 medium onion
- 1 tablespoon sherry vinegar, plus more for serving
- 2 garlic cloves
- 1/2 cup extra virgin olive oil, plus more for serving
- Pinch of fine sea salt
- 3/4 cup cold water, plus more as needed
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