Zesty Italian Herbs and Cheese Bread Recipe for Beginners
Fresh Italian herb and cheese bread brings homemade bakery charm to your kitchen. Discover the warm, crusty slice of heaven with this aromatic recipe that will make your kitchen smell divine.
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Cooking tools:
- Pastry brush
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Bread knife
- Saucepan
- Spatula
- Cooling rack
Ingredients
- 4 1/2 cups (1,080 ml) bread flour
- 1 1/2 cups (360 ml) water (warm, 100-110°F)
- ½ cup (120 ml) monterey jack cheese (shredded)
- ½ cup (120 ml) parmesan cheese (shredded)
- 1 1/2 tsps active dry yeast
- 2 tsps italian seasoning
- 1 tsp garlic powder
- 2 tsps sugar
- 1 tsp salt
- 1 tbsp butter (melted)
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