Recipe: <!-- -->Maple-Roasted Brussels Sprouts with Pumpkin Seeds<!-- -->
These irresistible sprouts are a holiday favorite but too tasty to serve just once a year. The recipe is easily halved for smaller gatherings or an everyday family meal.
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Cooking tools:
- Oven
- Baking sheet
- Paring knife
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 2 pounds Brussels sprouts
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons maple syrup
- 1/4 cup raw green pumpkin seeds
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