Coconut Mango Cake | GrowwW
Coconut Mango Cake — Snack. Ready in 20 minutes. Allergen-aware family recipe from GrowwW.
Ingredients
- 350g / 12.35oz Spelt flour Type 630
- 1 pack Cream of tartar
- 70g / 2.47oz Desiccated coconut
- 1 pinch Ground vanilla
- 400ml / 13.53fl oz Coconut milk
- 1 Banana
- 50ml / 1.69fl oz Water
- 1 tsp Lemon juice
- 150g / 5.29oz Thawed frozen mango cubes
- for the mold Butter
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