Hugo's BBQ Shrimp with Blue Cheese Slaw | Recipe Finder

Ingredients

• 10 ounces Worcestershire sauce
• 10 ounces soy sauce
• 1 lemon, juiced
• 10 ounces tomato puree
• 4 tablespoons dark brown sugar
• 2 cups heavy whipping cream
• 1 egg
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 2 tablespoons sherry vinegar
• 2 cups peanut oil 1-ounce Maytag blue cheese, crumbled
• 1/2 head green cabbage , shredded
• 3 green onions, sliced thin
• 1/2 cup Maytag blue cheese
• 36 large shrimp, peeled and deveined Salt Pepper
• 1/4 cup peanut oil
• 2 cups BBQ sauce, recipe above