Mezclajete® Shrimp Ceviche – Mezclajete Food

Mezclajete® Shrimp Ceviche – Mezclajete Food

www.mezclajetefoodservice.com

Tender cold-poached shrimp marinated in Mezclajete® Salsa Picante and fresh veggies make this Aguachile Negro-style ceviche a flavorful, refreshing appetizer—perfect for summer gatherings!

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Ingredients

  • 2 ½ tbs. Mezclajete® Especial Salsa Picante
  • 1 tbs. Extra Virgin Olive Oil
  • 6 tbs. Fresh Lime Juice
  • 1 tbs. Tamari (gluten free) or Soy Sauce
  • 1 tsp. fresh Garlic, minced
  • ¼ tsp Garlic Salt
  • Pinch Black Pepper (fresh grind if you have)
  • ½ lb of 31/40 Peeled /Deveined Frozen Shrimp, (thawed)
  • ¾ cup diced Hot House Cucumber, peeled and seeded (1/4-inch dice)
  • ¾ cup diced Red Onion (1/4-inch dice)
  • ½ cup coarse chopped Cilantro, divided (about ¼- ½ bunch depending on the size)
  • Tostada Shells

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