Mezclajete® Shrimp Ceviche – Mezclajete Food
Tender cold-poached shrimp marinated in Mezclajete® Salsa Picante and fresh veggies make this Aguachile Negro-style ceviche a flavorful, refreshing appetizer—perfect for summer gatherings!
Ingredients
- 2 ½ tbs. Mezclajete® Especial Salsa Picante
- 1 tbs. Extra Virgin Olive Oil
- 6 tbs. Fresh Lime Juice
- 1 tbs. Tamari (gluten free) or Soy Sauce
- 1 tsp. fresh Garlic, minced
- ¼ tsp Garlic Salt
- Pinch Black Pepper (fresh grind if you have)
- ½ lb of 31/40 Peeled /Deveined Frozen Shrimp, (thawed)
- ¾ cup diced Hot House Cucumber, peeled and seeded (1/4-inch dice)
- ¾ cup diced Red Onion (1/4-inch dice)
- ½ cup coarse chopped Cilantro, divided (about ¼- ½ bunch depending on the size)
- Tostada Shells
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