baking recipe for Lemon Poppyseed Cake

Ingredients

• 220g all-purpose flour
• 1.5 tablespoons (20g) poppy seeds
• 1 teaspoon (5g) baking powder
• 1/2 teaspoon (2.5g) baking soda
• 1/4 teaspoon (2.5g) salt
• 190g granulated sugar
• Zest of 2 lemons
• 113g unsalted butter (softened)
• 3 large eggs
• 1 teaspoon (5 ml) vanilla extract
• 1/2 cup (120ml) buttermilk
• 1/4 cup (60ml) fresh lemon juice
• 1/2 cup whole milk
• 2 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 3/4 cup (60g) powdered sugar
• 1 tablespoons (30ml) fresh lemon juice
• 1 tablespoon whole milk