Greek Catfish with Hummus – TCI
Greek Catfish with Hummus: Flavorful U.S. farm-raised catfish seasoned with Greek spices, grilled to perfection and served with creamy tahini hummus. Perfect for seafood lovers!
Ingredients
- poon dried rosemary
- 1 tablespoon dried onion
- 1 tablespoon kosher salt
- 1 tablespoon lemon pepper
- 2 teaspoons dried marjoram
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- Hummus
- 1 (15.5-ounce) can garbanzo beans, drained and rinsed
- ⅓ cup tahini
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 2 garlic cloves
- 1 teaspoon kosher salt
- 3 tablespoons water (for blending)
- Paprika
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