Hail, Caesar! Grilled Catfish – TCI
Prepare “Hail Ceasar” Rub by mixing spices and Parmesan cheese in a glass jar with a tight-fitting lid.
Ingredients
- 4 U. S. Farm-Raised Catfish fillets (4 to 6 ounces each)
- 3 tablespoons dried basil
- 3 tablespoons dried oregano
- 3 tablespoons garlic salt
- 3 tablespoons lemon pepper
- 4 tablespoons grated Parmesan cheese (such as Kraft)
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