Chai-spiced Apple & Rhubarb Crumble with Earl Grey Custard - Vegan Recipe

Ingredients

• [Apple and Rhubarb]
• 4 apples
• 4 rhubarb stems chopped to 1-inch lengths
• 3 tablespoons brown sugar
• 1 lemon, juice only
• [Crumble]
• 200g oats
• 50g flour
• 3 tablespoons raw sugar
• 1 Dilmah spiced chai tea bags, cut open
• 150ml melted Nuttelex (or oat butter if you've got it!)
• Big pinch salt
• [Custard]
• 400ml oat milk
• 1 earl grey tea bag cut open
• 70g caster sugar
• 1 teaspoon vanilla extract
• 2 tablespoons cornflour
• 3 tablespoons water