Chai-spiced Apple & Rhubarb Crumble with Earl Grey Custard - Vegan Recipe
Chai-spiced Apple & Rhubarb Crumble with Earl Grey Custard – A special twist on a classic dessert for easy entertaining. Serves 8.
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Cooking tools:
- Fine-mesh sieve
- Baking pan
- Pitcher
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Oven
- Stove
Ingredients
- [Apple and Rhubarb]
- 4 apples
- 4 rhubarb stems chopped to 1-inch lengths
- 3 tablespoons brown sugar
- 1 lemon, juice only
- [Crumble]
- 200g oats
- 50g flour
- 3 tablespoons raw sugar
- 1 Dilmah spiced chai tea bags, cut open
- 150ml melted Nuttelex (or oat butter if you've got it!)
- Big pinch salt
- [Custard]
- 400ml oat milk
- 1 earl grey tea bag cut open
- 70g caster sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornflour
- 3 tablespoons water
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