Gluten-Free Salted Caramel Sugar Cookies Recipe
Not only everyday easy and gluten free, but special enough for holiday baking.
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1 box Immaculate Baking Co.™ Gluten Free sugar cookie mix
- 1/2 cup butter, very soft but not melted
- 1 tablespoon water
- 1 teaspoon gluten-free vanilla
- 1 egg
- 36 gluten-free caramels, unwrapped (from 14-oz bag)
- 3 tablespoons heavy whipping cream
- 2 oz (4 squares) 60% cacao bittersweet chocolate, melted
- 1 teaspoon coarse sea salt
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