Tex Mex Tofu Scramble - Center for Nutrition Studies

Ingredients

• 28 oz extra firm tofu, drained
• ½ tsp turmeric
• Herbamare (or salt and pepper) to taste
• 1 tsp oregano
• ½ tsp liquid smoke
• ½ cup onion, diced
• ½ cup red/orange peppers, diced
• 5 garlic cloves, crushed
• 1 cup mushrooms, sliced
• ¼ cup corn
• 2 cups kale or spinach, chopped
• ¼ cup salsa
• 1 cup grape tomatoes, diced
• Cilantro to taste (optional)