Linguine and Mushrooms with Creamy Vegan Alfredo Sauce
Experience delicious vegan comfort with Linguine and Mushrooms from Laura's Vegan Table. Creamy cashew Alfredo sauce, truffle salt, and sliced mushrooms top al dente linguine for a satisfying...
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Cooking tools:
- Blender
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 2 cups raw cashews
- 1/4 cup nutritional yeast
- 1 teaspoon garlic powder
- 2 teaspoons truffle salt
- 1 tablespoon lemon juice
- 1 1/2 cups hot water
- 8 ounces package of linguine
- 8 ounces package of mushrooms (any mushrooms of your choice) - cleaned and sliced
- 1 teaspoon olive oil
- cracked black pepper to taste
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