Pan Fried Pigeon, potatoes and sauerkraut
Explore the Pan Fried Pigeon with Potatoes and Sauerkraut recipe on Joel Radley's site. Enjoy this flavorful dish with tender pigeon, and tangy sauerkraut.
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Cooking tools:
- Ceramic pot
- Skillet
- Peeler
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 200-400 grams pigeon
- 2 Medium Potatoes
- 2 tips sauerkraut
- Butter or coconut oil or extra virgin olive oil , beef tallow, for cooking
- sea salt
- pepper
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