Slow Cooked Kalbsbeinscheibe mit Safran-Risotto - Cookidoo® – the official Thermomix® recipe platfor
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 5 g Petersilienblätter
- 1 Knoblauchzehe
- 2 TL Zitronenschale, gerieben
- 30 g Staudensellerie
- 70 g Möhre
- 150 g Zwiebeln
- 65 g Olivenöl
- 4 Kalbsbeinscheiben
- Weizenmehl
- 25 g Butter
- 50 g trockener Weißwein
- 2 Prisen Salz
- 2 Prisen Pfeffer
- 150 g passierte Tomaten, aus der Dose
- 300 g Fleischbrühe, flüssig
- 30 g Schalotte
- 40 g Butter
- 40 g Olivenöl
- 320 g Risottoreis
- 100 g trockener Weißwein
- 750 g Fleischbrühe, flüssig
- 1 - 2 Prisen Safran
- 5 g Salz
- 40 g geriebener Parmesan
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