Blueberry & Lemon Tart | Montefiore Cheese
Blueberry & Lemon Tart | Flaky pastry, creamy mascarpone, and fresh blueberries. Perfect with Montefiore Cheese.
Ingredients
- 500g Montefiore Cheese Mascarpone
- 1 tbsp finely grated lemon rind
- ½ to ¼ cup icing sugar, sweetened to taste, sifted
- 1 punnet of blueberries
- 1⁄3 cup almond meal
- 1¼ cups (185g) plain flour (sifted)
- 125g cold butter (chopped)
- ½ cup icing sugar (sifted)
- 3 egg yolks
- 2 tsp vanilla extract
- 1 tbsp iced water
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