Brown Butter Brussels Sprouts Pasta with Hazelnuts
First, brown the butter. In a small saucepan, melt the butter over medium-low heat and continue to cook, swirling occasionally, until butter turns golden
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Cooking tools:
- Stove
- Oven
- Pot
- Colander
- Saucepan
- Saute pan
- Pan
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
Ingredients
- 6 tablespoons butter
- 8 ounces whole wheat pasta (we used DeLallo Organic Whole Wheat Orecchiette)
- 1/2 cup hazelnuts
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 tablespoon shallot (minced)
- 2 cups chopped Brussels sprouts (stems removed)
- 1/3 cup Parmesan cheese
- Salt
- freshly ground black pepper
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