Brussels Sprouts With Hazelnut Butter
Brussels Sprouts With Hazelnut Butter Print recipe Print with main photo Print text only Serves 4 Prep time 10 minutes Cook time 20 minutes Total time 30 minute
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Cooking tools:
- Food processor
- Roasting pan
- Baking sheet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- ⅓ Cup hazelnuts (finely chopped)
- 4 Tablespoons unsalted butter (softened)
- 2 Teaspoons finely grated lemon zest
- 1 Teaspoon dried thyme (or 1-½ teaspoon chopped fresh thyme)
- 1 Teaspoon honey
- Kosher salt
- ¼ Cup extra-virgin olive oil
- 1-¾ Pounds Brussels sprouts (approx. 6 cups) (trimmed and quartered)
- 1 Teaspoon lemon juice
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