Best Lobster Pappardelle Pasta recipe
This Best Lobster Pappardelle Pasta recipe is served in a garlicy parmesan lemon butter sauce that is then served over a bed of pasta.
Ingredients
- 2 precooked lobsters - DEFROSTED
- 400 grams of pappardelle pasta
- 1 cup of cream
- 3 cloves of garlic minced
- 1/2 lemon
- 4 tbsp of butter
- 4 tbsp fresh parmesan cheese
- 2 tsp parsley
- 1/2 tsp garlic powder
- salt and pepper to taste
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