REESE’S Peanut Butter Bunnycakes | Savory

REESE’S Peanut Butter Bunnycakes | Savory

www.savoryonline.com

Hoppy Easter! Try this peanut butter bunny cupcakes recipe for a super-cute and colorful Easter dessert.

View Original

Share this recipe:

Ingredients

  • 24 REESE'S Peanut Butter Eggs
  • 1/4 cup butter or margarine, softened
  • 1 1/2 cups REESE'S Creamy Peanut Butter
  • 2/3 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups milk
  • Ready-to-spread vanilla frosting

More Like This