Brasato al Vino Rosso – Trenchers Italian Farmhouse
Red Wine Braised Beef is a simple “set it and forget it” kind of meal. We love to serve this with polenta and our Cipollini in agrodolce. This recipe is also great with Lamb or Pork. Shred any...
Ingredients
- 2 lbs Beef, Pork or Lamb for braising - Shanks (in the picture), Brisket, Shoulder Clod or ask your butcher for their favorite
- 2 tbsp Vegetable oil
- Salt
- Pepper
- 1 sprig of Rosemary
- 4 sprigs of Thyme
- 8 oz Cipolline in Agrodolce to serve
- Parmesan Polenta or Saffron Risotto to serve (recipes coming soon)
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