Barolo-Braised Beef Short Ribs | Ideastream Public Media

Name: Barolo-Braised Beef Short Ribs | Ideastream Public Media
Ingredients: ½ ounce dried porcini mushrooms; ¾ cup boiling water; 4 ounces pancetta, chopped; 2 tablespoons extra-virgin olive oil; 8 ounces cremini mushrooms, trimmed and chopped; 2 large yellow onions, halved and thinly sliced; 2 medium carrots, peeled and chopped; 2 medium celery stalks, chopped; 4 medium garlic cloves, smashed and peeled; 2 tablespoons tomato paste; 750-ml bottle Barolo wine (see headnote); 2 cups low-sodium beef broth; 3 bay leaves; 3 thyme sprigs; 1 large rosemary sprig; 6 pounds bone-in beef short ribs, trimmed, each 4 to 5 inches long (see headnote); ¼ cup all-purpose flour; 3 tablespoons salted butter, room temperature; Kosher salt and ground black pepper; 3 tablespoons finely chopped fresh flat-leaf parsley

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Brasato al barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

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Ingredients

½ ounce dried porcini mushrooms
¾ cup boiling water
4 ounces pancetta, chopped
2 tablespoons extra-virgin olive oil
8 ounces cremini mushrooms, trimmed and chopped
2 large yellow onions, halved and thinly sliced
2 medium carrots, peeled and chopped
2 medium celery stalks, chopped
4 medium garlic cloves, smashed and peeled
2 tablespoons tomato paste
750-ml bottle Barolo wine (see headnote)
2 cups low-sodium beef broth
3 bay leaves
3 thyme sprigs
1 large rosemary sprig
6 pounds bone-in beef short ribs, trimmed, each 4 to 5 inches long (see headnote)
¼ cup all-purpose flour
3 tablespoons salted butter, room temperature
Kosher salt and ground black pepper
3 tablespoons finely chopped fresh flat-leaf parsley