Stir-Fried Scallion Chicken Recipe — The Mom 100
In this chicken stir-fry recipe, scallions play a significant supporting role, adding flavor, color, and interest. Quick, easy, and delicious!
Ingredients
- 2 tablespoons less sodium soy sauce
- 2 tablespoons dry sherry
- 1 teaspoon sugar
- 2 teaspoons cornstarch
- 4 tablespoons vegetable or canola oil ((divided))
- 1 tablespoon minced ginger
- 2 bunches scallions ((trimmed and cut into 1-inch pieces; white and green parts; about 20 scallions))
- 2 pounds boneless skinless chicken breasts ((cut into 1-inch pieces))
- 1 cup chicken broth
- 1 tablespoon sesame oil
- Toasted sesame seeds ((to garnish))
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