Chicken and Scallion Stir-Fry Recipe | SideChef

Chicken and Scallion Stir-Fry Recipe | SideChef

www.sidechef.com

The chicken will almost resemble Chinese Bourbon chicken. It’s sweet, it’s salty, and with the tang of the onions and fragrance of the ginger and garlic, it’s seriously addicting. I serve mine...

View Original

Share this recipe:

Ingredients

  • 4 Boneless, Skinless Chicken Thigh
  • to taste Corn Starch
  • 1/4 cup Low-Sodium Soy Sauce
  • 2 tablespoon Caster Sugar
  • 1 splash Canola Oil
  • 1 tablespoon Garlic
  • 2 tablespoon Fresh Ginger
  • 1 bunch Scallion
  • 2 tablespoon Mirin
  • 1/4 cup Chicken Stock

More Like This