Chicken and Scallion Stir-Fry Recipe | SideChef
The chicken will almost resemble Chinese Bourbon chicken. It’s sweet, it’s salty, and with the tang of the onions and fragrance of the ginger and garlic, it’s seriously addicting. I serve mine...
Ingredients
- 4 Boneless, Skinless Chicken Thigh
- to taste Corn Starch
- 1/4 cup Low-Sodium Soy Sauce
- 2 tablespoon Caster Sugar
- 1 splash Canola Oil
- 1 tablespoon Garlic
- 2 tablespoon Fresh Ginger
- 1 bunch Scallion
- 2 tablespoon Mirin
- 1/4 cup Chicken Stock
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