Macaroni Peas with Spinach and Lentils - One Handed Cooks

Ingredients

• 1 1/2 cups frozen baby peas
• 1 Tbsp olive oil
• 1 garlic clove, crushed
• 1 cup macaroni pasta (you could use spirals, risoni, bow tie pasta, pasta shapes)
• 3-4 baby spinach leaves (or basil or mint leaves)
• 1/3 cup parmesan cheese, loosely packed + extra to serve
• 1/2 cup tinned brown lentils
• pepper to taste