Potato canapés with salmon and asparagus | Romagnoli F.lli Spa
Easter lunch should start with a special dish: potato canapés with salmon and asparagus. It is a delicious, original recipe that you can also reinvent in a vegetarian version by swapping the salmon...
Ingredients
- Yellow potatoes, 300 g
- Eggs, 1
- Grated cheese, 50 g
- Breadcrumbs, 1 tablespoon
- Asparagus, 200 g
- Slices of smoked salmon, 200 g
- Fresh spreadable cheese, 100 g
- Extra virgin olive oil, 4 tablespoons
- Salt, 2 pinches
- Fresh parsley, to taste
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