Salmon and Asparagus Pasta - Hello Canola

Ingredients

• 1/4 cup canola oil (60 mL)
• 2 shallots, finely chopped (2)
• 2 cloves garlic, minced (2)
• 1 lb fresh skinless boneless salmon, cut into 1 1/2 inch (4cm) pieces (500 g)
• 1/2 cup white wine (125 mL)
• 1/2 cup sodium-reduced chicken broth (125 mL)
• 2 Tbsp lemon juice (30 mL)
• 2 Tbsp freshly chopped marjoram (or 1 tsp/5 ml dried) (30 mL)
• 1/2 lb asparagus, washed, trimmed and cut into 1 inch (2.5 cm) pieces (250 g)
• 4 cups baby arugula leaves (1 L)
• 12 oz farfalle, uncooked (350 g)