Garam Masala Dark Chocolate Cupcakes | Just A Pinch Recipes

Ingredients

• ## FOR CUPCAKES
• 2 cup(s) all-purpose flour
• 2 cup(s) granulated sugar
• 1 teaspoon(s) baking soda
• 1/2 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 3/4 cup(s) unsweetened cocoa
• 1 cup(s) boiling water
• 2 large eggs, at room temperature
• 1 cup(s) buttermilk
• 1 teaspoon(s) vanilla extract
• 1 cup(s) butter, softened
• 2 teaspoon(s) Garam Masala seasoning
• ## FROSTING
• 1 cup(s) butter
• 1/3 cup(s) caramel sauce
• 1 & 1/2 cup(s) powdered sugar
• ## CHOCOLATE DRIZZLE TOPPING
• 1 cup(s) semi-sweet chocolate
• 1 teaspoon(s) heavy cream
• ## TO TOP CUPCAKES
• 1/2 cup(s) salted almonds, chopped