Skewered Tiger Shrimp with Ribbon Courgette Salad and Chimichurri

Ingredients

• 1kg whole tiger shrimp
• salt
• pepper
• rapeseed oil
• 5 tablespoons extra virgin olive oil
• 2 garlic cloves
• 3 tablespoons flat-leaf parsley, chopped
• 2 tablespoons coriander leaves
• 1 tablespoon fresh oregano or 1 tsp dried oregano
• 1/2 lime, juiced
• 1 teaspoon red wine vinegar
• 1/2 teaspoon salt
• 1/2 red chilli, deseeded and roughly chopped
• 2 small courgettes
• A handful of sugar snap peas, cut into thin strips