Cured Snapper in Citrus Salt and Lemon Vinaigrette | Sunkist hk-en
By Chef Jowett Yu
Keywords
- lemons
- citrus salt
- lemon vinaigrette
- snapper
- sashimi
- easy
Ingredients
- 1 whole snapper, sashimi grade (or salmon from New Zealand or Australia)
- 100 g curing citrus salt (See below section for details)
- Lemon vinaigrette dressing, to taste (See below section for details)
- Wood sorrel, optional
- Marigold leaves, optional
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