Authentic Italian recipes-Spaghetti alla puttanesca
Chop the anchovies. Peel the tomatoes, dispense with the seeds and cut into small chunks. Pour the oil in a warmed skillet and add the garlic and peperoncino cut in little pieces. Cover. Cook over...
Keywords
- Spaghetti alla puttanesca
- Authentic Italian recipes
- Spaghetti "Whore-style"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Ingredients
- 1 lb. spaghetti
- 3 oz. extra-virgin olive oil
- 3 oz. pitted brown olives
- 1 lb. ripe tomatoes
- 3 oz. anchovies
- 1 clove of garlic, crushed
- 1 peperoncino
- 1 1/2 oz. capers
- salt
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