Black Walnut Pumpkin Pie | Saveur
Black walnuts have a deeper, more complex flavor that adds a delicious twist to this traditional pie.
Ingredients
- 10 tbsp. unsalted butter, melted
- 2 <sup>1</sup>⁄<sub>2</sub> cups gingersnap cookie crumbs (from about 30 cookies)
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. freshly grated nutmeg
- 2 <sup>2</sup>⁄<sub>3</sub> cups canned pumpkin
- 1 cup sugar
- 1 tsp. salt
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>2</sub> tsp. ground ginger
- <sup>1</sup>⁄<sub>4</sub> tsp. freshly grated nutmeg
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cloves
- 3 (7-gram) packages unflavored gelatin
- 2 cups heavy cream, well chilled
- <sup>1</sup>⁄<sub>2</sub> cup shelled black walnuts, finely chopped
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