Pumpkin–Walnut Cake with Candied Oranges | Saveur
So-called sugar or cheese pumpkins work better for this cake than the "jack-o'-lantern" kind.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup softened butter, plus additional for greasing pan
- 2 <sup>1</sup>⁄<sub>2</sub> cups flour, plus additional for dusting pan
- 1 tsp. baking soda
- 1 tsp. baking powder
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- <sup>1</sup>⁄<sub>2</sub> tsp. freshly ground black pepper
- 1 tsp. ground cinnamon
- <sup>1</sup>⁄<sub>4</sub> tsp. ground ginger
- 1 pinch ground allspice
- 1 cup sugar
- 3 eggs
- 1 cup fresh cooked pumpkin
- <sup>3</sup>⁄<sub>4</sub> cup coarsely chopped walnuts
- <sup>1</sup>⁄<sub>2</sub> cup coarsely chopped <ahref="https://www.saveur.com/article/Recipes/Candied-Orange-Slices-with-Syrup">Candied/ Orange Slices</a>
- <sup>1</sup>⁄<sub>4</sub> cup walnut halves
- 1 tsp. butter
- 2 tbsp. sugar
- <sup>1</sup>⁄<sub>2</sub> cup <a href="https://www.saveur.com/article/Recipes/Candied-Orange-Slices-with-Syrup">Candied/ Orange Syrup</a>
- <a href="https://www.saveur.com/article/Recipes/Candied-Orange-Slices-with-Syrup">Candied/ Orange Slices</a>
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