Pumpkin–Walnut Cake with Candied Oranges | Saveur

Pumpkin–Walnut Cake with Candied Oranges | Saveur

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So-called sugar or cheese pumpkins work better for this cake than the "jack-o'-lantern" kind.

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Ingredients

  • <sup>3</sup>⁄<sub>4</sub> cup softened butter, plus additional for greasing pan
  • 2 <sup>1</sup>⁄<sub>2</sub> cups flour, plus additional for dusting pan
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • <sup>1</sup>⁄<sub>2</sub> tsp. salt
  • <sup>1</sup>⁄<sub>2</sub> tsp. freshly ground black pepper
  • 1 tsp. ground cinnamon
  • <sup>1</sup>⁄<sub>4</sub> tsp. ground ginger
  • 1 pinch ground allspice
  • 1 cup sugar
  • 3 eggs
  • 1 cup fresh cooked pumpkin
  • <sup>3</sup>⁄<sub>4</sub> cup coarsely chopped walnuts
  • <sup>1</sup>⁄<sub>2</sub> cup coarsely chopped &lt;ahref="https://www.saveur.com/article/Recipes/Candied-Orange-Slices-with-Syrup"&gt;Candied/ Orange Slices&lt;/a&gt;
  • <sup>1</sup>⁄<sub>4</sub> cup walnut halves
  • 1 tsp. butter
  • 2 tbsp. sugar
  • <sup>1</sup>⁄<sub>2</sub> cup &lt;a href="https://www.saveur.com/article/Recipes/Candied-Orange-Slices-with-Syrup"&gt;Candied/ Orange Syrup&lt;/a&gt;
  • &lt;a href="https://www.saveur.com/article/Recipes/Candied-Orange-Slices-with-Syrup"&gt;Candied/ Orange Slices&lt;/a&gt;

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