Frittata with Michigan Potato Crust | Michigan Potatoes
A beautiful Frittata with a crispy potato crust, filled with smoked salmon, asparagus and herbs. This potato frittata recipe is the perfect base to start with to create any frittata you can dream up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 1 Tablespoon olive oil
- 1/2 teaspoon kosher salt
- 3 Michigan russet potatoes thinly sliced (with a mandoline)
- 14 eggs
- 1/2 cup milk
- 2 Tablespoons fresh dill chopped
- 2 Tablespoons Italian parsley chopped
- Black pepper to taste
- 1/4 lbs. smoked salmon
- 1/2 lbs. asparagus
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