Sexy Grilled Chimichurri Steak · Faith Middleton's Food Schmooze

Ingredients

• 1/2 cup fresh cilantro
• 1 fresh oregano sprig (leaves)
• 1 bay leaf
• 1 jalapeño pepper (large—cored, seeded, and coarsely chopped)
• 3 garlic cloves
• 3/4 cups canola oil
• 2 tbsp white wine vinegar
• 1 1/2 tsp kosher salt
• 1 pinch freshly ground black pepper
• 1/2 cup fresh flat-leaf parsley leaves
• 1 2-inch-thick bone-in ribeye steak ((or similar cut of beef, though thickness will effect cooking time))
• kosher salt
• freshly ground black pepper