Ultimate Grilled Steak with Flavorful Chimichurri

Ingredients

• 2 pounds ribeye steaks (or your preferred cut)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh oregano, finely chopped (or 1 tablespoon dried oregano)
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• Salt and pepper, to taste