Roast pistachio-stuffed peaches with orange blossom cream recipe | Good Food
What dessert says summer better than roasted peaches filled with sweetened pistachios alongside a delicate orange blossom cream? Nectarines also work well
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Ingredients
- 6 peaches halved and pitted
- 100g pistachios (shelled weight)
- ½ lemon finely zested
- 1 ½ tbsp caster sugar
- 1 small egg beaten
- 3 tsp orange blossom water
- 250ml apple juice
- icing sugar to serve
- 250ml double or whipping cream
- ½ orange zested
- 2 tbsp icing sugar (or to taste)
- 1 tsp orange blossom water
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