Roast peaches, sweet wine, clotted cream and caramelised pistachios - The Jewish Chronicle
The sensual pleasure of this combination of roasted peaches with clotted cream and caramelised pistachios is immense
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Ingredients
- 4 peaches, unpeeled, cut in half and stones removed
- 120ml sweet white wine
- 60g caster sugar
- 60g pistachios
- 113g pot of clotted cream
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